Mint – The Refreshing Herb That Brightens Every Dish at Skewers, Covent Garden

At Skewers, your halal takeaway in the heart of Covent Garden, we love herbs that awaken the senses. Mint is one of those magical ingredients — cool, fragrant, and surprisingly versatile. And in our Mint Yogurt Chicken Doner, it’s the secret that makes each bite irresistible.

Did you know? Mint has been cultivated for over 3,000 years, dating back to ancient Egypt where it was used in tombs and for medicinal teas. In Roman times, mint was placed on tables as a sign of hospitality — a tradition that continues in Middle Eastern cuisine today.

Celebrity chef Jamie Oliver often highlights mint in his Mediterranean dishes for its vibrant aroma and refreshing lift, particularly in salads, sauces, and marinades.

At Skewers, we combine fresh mint with yogurt, garlic, and a touch of lemon to marinate chicken. The result is a skewer that’s bright, aromatic, and tender — perfect for pairing with grilled vegetables or fluffy rice. Mint also pairs beautifully with parsley, coriander, and dill, but avoid combining it with sage in delicate dishes as the flavors can clash.

Health Benefits: Mint aids digestion, soothes the stomach, and even helps freshen breath — making it both delicious and functional.

✨ Chef Tip: Tear mint leaves gently instead of chopping — this releases its essential oils without bruising the leaves, preserving the fresh aroma.

Next time you’re strolling past 70 Long Acre, stop at Skewers Covent Garden and taste how mint elevates our halal dishes.